Guides
Costs, quantities, packaging and positioning: the questions buyers usually ask before starting.
Costs
The final budget depends on wine, quantity, packaging and delivery. The most useful first step is not a generic price list, but a range: target bottle price, expected quantity, channel and timing.
A simpler label on a wine already in production behaves very differently from a fully bespoke project with naming, special materials and multiple references.
Ask for a tailored estimateMOQ
Minimums are not only a production number. They affect label printing, logistics, stock planning and the price per bottle. Existing wines can often make smaller projects more efficient.
For hospitality and corporate gifts, the right quantity should follow the occasion. For importers, it should follow repeatability and margin.
See how the service worksCompliance
A label must be beautiful, but it also has to be correct. Appellation, alcohol, allergens, origin, volume and producer information must be handled with care.
That is why we separate creative work from technical validation: the label should carry the brand without compromising compliance.
Explore label formatsHospitality
A private label house wine makes sense when the bottle is part of the experience: a wine list signature, a welcome bottle, an event detail or a gift.
The goal is not to hide the wine. It is to connect the wine to the place and make the guest remember who chose it.
For hotels and restaurantsImport
A strong range usually needs levels: accessible bottles for rotation, distinctive appellations for value, and a clear identity that binds them together.
Private label is strongest when it gives the importer exclusivity without making the portfolio feel anonymous.
For importersGifts
The label should not look like a flyer wrapped around a bottle. It should feel like a real wine first, then carry the occasion with restraint.
The best result often comes from a small, precise brand gesture: paper, typography, foil, message and wine in the same tone.
For corporate gifts